Daylark

LIGHT ROAST - 12 OUNCE WHOLE BEAN

Notes of Crisp golden apple, Cane sugar and Honey

Bold enough to wake you up, smooth enough to keep you sipping. Daylark is coffee with a pulse, bright, clean, and effortlessly refined. It doesn’t just sit in your cup, it moves, unfolds, evolves with every sip, bringing crisp sweetness and lingering warmth like a perfectly timed encore.

It begins in 100% Regenerative Organic Certified farms, where the soil breathes life into every bean, developing a natural sweetness that doesn’t need to be forced. Through The Culinary Roast™, we refine that sweetness, capturing the crisp vibrancy of a fresh-picked golden apple and the sweet warmth of raw honey.

The first sip is clean and bright, cane sugar sweetness unfolding like the crackle of brûléed crust, followed by crisp apple, a lively snap of acidity that refreshes the palate with every sip. Then comes the finish, light yet lingering, a slow fade into delicate honey, soft and floral, leaving behind a warmth that invites another taste.

It’s crisp, it’s lively, and it’s endlessly drinkable. Versatile enough for any brew method. Drip, pour-over, French press, and strong enough to handle cream and sugar without losing its delicate balance.

And for those who appreciate craft, Daylark is a two-time Golden Bean Award winner (2022 & 2023), recognized in the world’s largest coffee roasting competition for its impeccable clarity and natural sweetness.

This is a coffee that doesn’t overpower—it enhances. A blend made for those who believe the best flavors don’t shout, they sing.