ROC certified coffee heirloom

Regenerative Organic Certified®

The Farms That Bring
Heirloom to Life

Not just regenerative, Regenerative Organic Certified.

Every cup of Heirloom coffee begins in the hands of extraordinary farmers, guardians of the land who have spent generations perfecting their craft.

We seek out the world’s most pristine farms, where coffee is not just grown but nurtured, where the soil is alive, ecosystems thrive, and biodiversity flourishes.

These farms do not simply sustain, they restore. They give back more than they take to a constantly changing planet.

Our farmer partners are more than growers, they are the soul of Heirloom. Their dedication shapes the flavors in your cup, their hands cultivate the richness of the earth, and their wisdom ensures every harvest is a testament to nature’s perfection.

Through these relationships, we create not only exceptional coffees, but a future where coffee farming regenerates the land and uplifts entire communities.

Every sip is a tribute to their passion, stewardship, and timeless artistry.

Marcala, Honduras

Pacayal
Cooperative

The first Regenerative Organic Certified® cooperative in Honduras.

Edgar Carrillo, alongside his sister Karen, embarked on a mission to transform the coffee landscape in Honduras when they founded Pacayal Coffee in 2013.

In the wake of the devastating coffee leaf rust epidemic that swept across Latin America in 2012, their goal was clear: help local producers rebuild and grow coffee that would showcase the extraordinary potential of Honduras.

Since then, Pacayal Coffee has flourished through relentless dedication, innovation, and an uncompromising commitment to quality.

Edgar and his family continue to elevate the caliber of their coffees year after year, earning recognition from specialty roasters around the world while helping lead the next generation of regenerative coffee farming in Honduras.

Pacayal Cooperative Honduras
ASOPEP Tolima Colombia

Tolima, Colombia

ASOPEP

A Regenerative Organic Certified® cooperative helping redefine the future of Colombian coffee.

Founded in 2013, the Asociación de Productores Agropecuarios de Café Especial de Planadas (ASOPEP) may be a young organization, but it has quickly established itself as one of the leading coffee cooperatives in the Tolima region.

With more than 275 members, ASOPEP is the largest association in Planadas and the only cooperative in the region equipped with complete coffee infrastructure, allowing full control over processing, quality management, transportation, and commercialization.

Under the leadership of General Manager Camilo Enciso, ASOPEP has transformed into a regional force, helping unite local cooperatives while bringing international recognition to the coffees of Planadas.

Enciso’s vision continues to shape the future of the cooperative, creating new opportunities for farmers while elevating the global visibility of regenerative Colombian coffee.

Huehuetenango, Guatemala

FECCEG

A Regenerative Organic Certified® cooperative empowering more than 1,000 smallholder farmers across Guatemala.

FECCEG (Federación Comercializadora de Café Especial de Guatemala) is a second-tier cooperative that unites 12 base cooperatives operating across six departments of Guatemala.

Founded in 2006, FECCEG was created with a mission to generate sustainable economic opportunities that improve the livelihoods of farming communities throughout the region.

In 2009, the cooperative took a major step forward by independently exporting its products, giving farmers greater ownership, stability, and control over the future of their coffee.

Representing more than 1,000 smallholder producers, one-third of whom are women, FECCEG members cultivate coffee, honey, and sugar while investing regenerative organic premiums back into their communities.

These initiatives have supported expanded schools, educational programs, and revolving loan funds that create long-term opportunities for women and farming families throughout Guatemala.

FECCEG Guatemala Coffee Cooperative
SACACLI Coffee Cooperative Nicaragua

Jinotega, Nicaragua

Cooperativa
SACACLI

The world’s first cooperative to commercially produce Regenerative Organic Certified® coffee.

Founded on November 5, 1994, by 31 visionary members, including six women, SACACLI began its journey in Sacacli, San Rafael del Norte, Jinotega.

What started as a small community cooperative has grown into an organization representing more than 500 members, with a strong focus on supporting small and medium-scale coffee producers throughout Nicaragua.

In 2008, SACACLI expanded into coffee production with 22 members in the Pantasma municipality. By the 2017–2018 harvest season, the cooperative had grown significantly, operating Fairtrade and Organic certified farms.

SACACLI achieved a historic milestone by becoming the first cooperative in the world to commercially produce Regenerative Organic Certified® coffee, helping redefine what responsible coffee farming can become.

Their certifications reflect a deep commitment to producing exceptional coffee while protecting the soil, preserving local ecosystems, and strengthening farming communities for future generations.

Fellow Tally Pro Scale for precision pour-over coffee brewing