Third-Party Tested

At Heirloom, purity isn't a marketing gimmick. It's a promise
that’s measured, verified, and honored in every roast.

Most coffees on the shelf today, even those labeled organic,
come with hidden risks. Mold, Mycotoxins, Glyphosate. These toxic intrusions
find their way into poorly handled beans roasted at third-party mega roasting
facilities that secretly roast many of the coffees in the market. They’ve been
linked to the chronic health epidemic, long-term health effects, and even
cancer. But not at Heirloom.

Every single lot of Heirloom coffee undergoes rigorous
third-party laboratory testing to ensure it’s completely free of mold,
mycotoxins, and glyphosate. No shortcuts. No residue. Just uncompromising
clarity in your cup.

Our Commitment Begins at the Root

We source exclusively from Regenerative Organic Certified®
farms, where living soil, biodiversity, and farmer wellbeing are central to
every harvest. These aren’t commodity beans shuffled through anonymous supply
chains, they’re traceable, vibrant, and grown with reverence.

Culinary Crafted

We roast and package every bean within minutes in our own
facility, locking in the integrity of the coffee and preserving the complexity
of its terroir. Our Culinary Roast™ process was born from the kitchen, not the
factory. Inspired by fine dining chefs and decades of roasting tradition, each
batch is crafted for sweetness, balance, and depth, not just caffeine delivery.

Our Guarantee

If it’s not the cleanest, best-tasting coffee you’ve ever
had, we’ll make it right. That’s our Clean Cup Guarantee

You deserve coffee that honors your health, your palate, and
the planet.

We believe that the future of coffee is in our hands. Every decision we make today will affect generations of farmers, their children, and the countless other familes who are involved in the coffee supply chain. Our mission is to save the future of coffee, and we believe that can only be done by sourcing and expertly roasting regenerative organic coffee.