
A journey spanning generations
After witnessing the devastation caused by unsustainable farming, unethical labor practices, harmful chemicals, and mass-production coffee roasting that prioritizes profit over quality and integrity, Heirloom Coffee Roasters was born to ignite change.
I’m a third-generation coffee roaster and the co-founder of Heirloom Coffee Roasters. To me, coffee is more than a drink, it’s a craft, a responsibility, an experience, and a movement.
Introducing The Culinary Roast™ process, a relentless commitment to the highest standards from soil to cup. This isn’t just about an exceptional cup of coffee, it’s about integrity in every step of the process. 100% Regenerative Organic Certified® farming, chemical-free cultivation, in-house proprietary precision-driven roasting, and innovative, sustainable packaging. These are all the key elements of The Culinary Roast™ process. Every element is designed to honor the earth, uplift farmers, preserve artisanal techniques, and protect your health.
Some brands may focus on sustainability while others may perfect their roasting methods. A few invest in fresh, responsible packaging. But none have put it all together, until now.
At Heirloom Coffee Roasters, we do it all. Only using 100% Regenerative Organic Certified® Specialty Grade Coffee beans sourced directly from our trusted farmers, we expertly roast each batch with our proprietary, precision-driven roasting technique, led by our certified Q-grader and coffee sommeliers. This process enhances sweetness, depth, and caramelization, delivering an unparalleled sensory experience. Our rapid roast-to-pack system locks in freshness within minutes of roasting, guaranteeing a level of quality and consistency unmatched in the coffee industry.
When you choose The Culinary Roast™ you’re not just drinking coffee, you’re joining the movement that supports regenerative organic farming, ethical sourcing, and a commitment to sustainability. Every cup is a testament to craftsmanship, passion, and doing what's right.
-Hovik Azadkhanian, Co-Founder & CEO
From Regenerative Farm to Cup
A never ending attention to detail from each hand-selected bean to our award-winning Culinary Roast™.

100% Regenerative Organic® Coffee
We believe that the future of coffee is in our hands. Every decision we make today will affect generations of farmers, their children, and the countless other familes who are involved in the coffee supply chain. Our mission is to save the future of coffee, and we believe that can only be done by sourcing and expertly roasting regenerative organic coffee.
We're Coffee People
We believe in good, honest, transparently sourced, & regeneratively farmed coffee.


Our Team

Hovik Azadkhanian
Co-Founder & CEO

Rick Bolander
Co-Founder & Chairman of the Board

Kelly Zeissner
VP of Success

Peter Boyajian
Head of Retail

Arturo Barajas
Head Roaster

Antonio Rodriguez
Roaster
