Sugar Phoenix
- Coffee with almond butter, berry jam & floral notes
- Sourced from Regenerative Organic Certified farms in South America
- Award-winning flavor ideal for pour-over, French Press & batch brewing
Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint.
Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors.
Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip.
- Light
- Medium
- Almond Butter
- Berry Jam
- Floral
I absolutely look forward to having this coffee in the morning. It has a very balanced and mild flavor with no bitterness or dark roast flavors. I've been drinking coffee with just a little milk for a decade and this makes the perfect cup. Great work!
This was a great cup of coffee, and the customer service was just as good, thank you!!
First time user of Heirloom and not disappointed. I even had someone who does not like coffee tell me it smelled great. I'll be ordering again and trying other roasts.
Absolutely delighted- i make espresso with it and it’s delicious
I really like the smooth taste. I’m never sure how online coffee will turn out. This was a pleasant surprise.