Pacayal Honey Lot

LIGHT ROAST - 12 OUNCE WHOLE BEAN

Notes of Juicy Plum, Honey, and Orange Blossom

Some coffees impress, but this one seduces. Lush, syrupy, and endlessly complex, like a rare vintage saved for the perfect moment.
Grown in the rich volcanic soil of De La Paz, Honduras' Regenerative Organic Certified farms, this honey-processed coffee develops an intensity of sweetness and complexity that few coffees ever achieve. Through The Culinary Roast™, we bring out the full expression of its character, allowing its natural sugars to caramelize slowly, creating a cup that is both seductive and deeply layered.

The first sip is a flood of fragrant orange blossom, heady and intoxicating, perfuming the palate before melting into the deep juiciness of ripe summer plum. The body is dense, honeyed, and almost liqueur-like, coating the tongue in a golden, syrupy richness. Just when you think you’ve unraveled it, the finish arrives, sweet, crisp, and impossibly smooth, a whisper of nectar and stone fruit that refuses to be forgotten.

This is a coffee for those who chase the extraordinary. Beautifully expressive as a pour-over, revelatory in a French press, and nothing short of magic as a slow sipped, black coffee.

And the world has noticed. Pacayal Honey Lot is a two-time Golden Bean Award recipient (2022 & 2023) and a 2024 Good Food Award finalist, standing out against 2,000 competitors for its unparalleled depth and elegance.

A truly special coffee, crafted with precision, roasted with intention, and meant to be experienced, not just consumed.