Fire Poppy Espresso
- Espresso with toasted almond, caramel, and brown sugar notes
- Sourced from Regenerative Organic Certified farms in Central & South America
- Perfectly balanced for espresso shots or smooth cold brew
Fire Poppy Espresso is a bold, modern take on espresso roasting—crafted from 100% Regenerative Organic Certified beans grown in living soil. Through The Culinary Roast™, we achieve a meticulous balance: never burnt, never bitter, just rich, complex, and endlessly smooth.
Its flavor journey begins with indulgent brown sugar melting into warm butter, followed by a refined toasted almond depth, and finishes with a silky caramel sweetness. Whether enjoyed straight or with milk, Fire Poppy proves intensity can be both bold and exquisitely refined.
- Medium
- Caramel
- Toasted Almond
- Brown Sugar
This is my go to bean for my coffee machine cappuccinos and espresso shots and drinks. Delicious!! I love the sugar phoenix blend for my pour over as well. Great coffee, great company!
A perfect espresso roast with a chocolatey flavor. It's become my new favorite. I love that I'm supporting regenerative and ethical practices with this brand.
I am so happy that I had the chance to try the Regenerative Coffee by Heirloom Coffee. I had a hard time choosing a flavor because they all look enticing. I chose the Fire Poppy Espresso flavor and really enjoyed it . The flavor is great.
I bought a coffee grinder just to try this coffee. Really delicious. It's smooth, with a touch of caramel. No bitterness and it Smells great. Probably a new favorite but I'm going to try their other flavors too.
Got this at sprouts and it's a winner. The flavor profile is bold and not bitter. I really like that they prioritize soil health and animal welfare
