Fire Poppy Espresso
- Espresso with subtle hints of toasted almond, caramel, and brown sugar notes
- Sourced from Regenerative Organic Certified farms in Central & South America
- Perfectly balanced for espresso shots or smooth cold brew
12 oz
Fire Poppy Espresso is a bold, modern take on espresso roasting—crafted from 100% Regenerative Organic Certified beans grown in living soil. Through The Culinary Roast™, we achieve a meticulous balance: never burnt, never bitter, just rich, complex, and endlessly smooth.
Its flavor journey begins with indulgent brown sugar melting into warm butter, followed by a refined toasted almond depth, and finishes with a silky caramel sweetness. Whether enjoyed straight or with milk, Fire Poppy proves intensity can be both bold and exquisitely refined.
- Medium-dark
- Caramel
- Toasted Almond
- Brown Sugar
My favorite dark roast coffee and possibly my favorite from Heirloom. Rich flavor and very smooth. I can drink this all day...hot and iced.
These beans have hardly any acidic content like others I’ve tried. The latte and iced drinks so far are very smooth and have great flavor. The notes are perfect!
Espresso is my morning drink of choice. Fire Poppy from Heirloom is rich & complex and importantly for me, organic. It’s a joy to wake up to. I have this on subscription now.
This is the best coffee I’ve ever made. I love the flavor of the espresso roast. I got a scale and follow all the recommendations and brewed the perfect cup! 😍
Fire Poppy joins my short list of smooth, dark and low acidity brews. It’s also an excellent blend to soften some of the edgy, citrus roasts. I recommend a flat burr grinder for repeatable quality. A consistent and go-to in our home.