Guatemala Cielo Alto
Guatemala Cielo Alto

Guatemala Cielo Alto

Regular price$21.99
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  • Subtle notes of sweet molasses, butter pastry, and a cocoa finish
  • Sourced from Regenerative Organic Certified farms in South America
  • 3rd-Party lab tested for Mold, Mycotoxins, Heavy Metals, Synthetic fertilizers & Pesticides
  • Award-winning flavor ideal for pour-over, French Press & batch brewing
Grind Type

There’s a stillness before the first sip, as if the cup itself is holding its breath. Then Cielo Alto unfolds. Layered, structured, and alive with the quiet intensity of its mountainous origin. A masterpiece born of regenerative soil cultivation, generations of coffee wisdom, and a terroir found only in the cloud-covered mountain forests of Guatemala.

Here, streams and rivers carve through the highlands, carrying minerals born of dormant volcanoes that echo from long ago. Gentle rains blanket the forests in a rhythm as old as time, feeding the roots with a constant gift of pure mountain water. It is one of the most pristine coffee landscapes on earth, and you can taste its spirit in every cup.

Through the precision of our proprietary Culinary Roast™, Cielo Alto reveals its depth and grace. The first sip opens with the richness of sweet molasses, melting into the golden warmth of flaky butter pastry. A final thread of cocoa lingers, like the last bite of fine dark chocolate savored slowly.

Cielo Alto is coffee that speaks of land and people, of resilience and renewal. A testament to how beauty tastes when it is grown with care and precision.

Crafted using The Culinary Roast™ and sourced exclusively from 100% Regenerative Organic Certified farms, Cielo Alto is a unique cup of coffee that delivers flavor and body like nothing else.

Cielo Alto is 100% Regenerative Organic Certified, USDA Organic Certified, and Fair Trade Certified as well as Kosher.

  • Light
  • Medium
  • Molasses
  • Butter Pastry
  • Cocoa Finish

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Farm to Cup Journey

Cielo Alto is sourced from a collection of small, family-run farms in Guatemala, nestled beneath the seven peaks of Volcán Siete Orejas, a dormant giant whose slopes nourish the rivers and soil with mineral-rich volcanic earth. This picturesque highland is laced with pure streams and softened by gentle rains, creating one of the world’s most extraordinary coffee landscapes.

Brew & Pair Perfection

Through the magic of our proprietary Culinary Roast™, this coffee reveals notes of sweet molasses melting into the golden warmth of buttery pastry, finishing with a lingering hint of cocoa like the last bite of fine dark chocolate.

Cielo Alto best presents its flavor characteristics when brewed in a pour over or similar drip style brewer or an auto drip machine. The chocolatey notes do well as a cold brew and present a biscuty sweetness. Although this is a dynamic coffee, we don't recommend using Cielo Alto as an espresso as it doesn't display a fully rounded mouth feel at high pressure extraction.

FAQs

We roast our coffee fresh to order and package it immediately, ensuring it arrives at its peak flavor.

Absolutely, At Heirloom we believe in delivering the healthiest, cleanest, most pure coffee available. In addition to grown in Regenerative Organic Certified coffee farms, our coffees are 3rd-Party lab tested for molds, mycotoxins (and other toxins), heavy metals, and synthetic pesticides and fertilizers including glyphosate/Roundup.

Our coffee is sealed in airtight, resealable bags with a one-way valve to lock in freshness and flavor, then shipped promptly with tracking information.

For optimal flavor, store your coffee in a cool, dark place in an airtight container away from direct sunlight.

Yes, we offer a flexible subscription service. Set your preferred delivery frequency and adjust or cancel anytime—no long-term commitment required.

Our dedicated customer support team is here to help. Simply reach out through our contact page or our chat on the website, and we’ll be happy to assist you. Additionally you can call our support line at 888-230-3841