Fire Poppy Espresso
- Espresso with subtle hints of toasted almond, caramel, and brown sugar notes
- Sourced from Regenerative Organic Certified farms in Central & South America
- Perfectly balanced for espresso shots or smooth cold brew
12 oz
Fire Poppy Espresso is a bold, modern take on espresso roasting—crafted from 100% Regenerative Organic Certified beans grown in living soil. Through The Culinary Roast™, we achieve a meticulous balance: never burnt, never bitter, just rich, complex, and endlessly smooth.
Its flavor journey begins with indulgent brown sugar melting into warm butter, followed by a refined toasted almond depth, and finishes with a silky caramel sweetness. Whether enjoyed straight or with milk, Fire Poppy proves intensity can be both bold and exquisitely refined.
- Medium-dark
- Caramel
- Toasted Almond
- Brown Sugar
These are my new favorite espresso beans! I love that they are organic and not too acidic. I also love the sustainability efforts of Heirloom
My favorite dark roast coffee and possibly my favorite from Heirloom. Rich flavor and very smooth. I can drink this all day...hot and iced.
These beans have hardly any acidic content like others I’ve tried. The latte and iced drinks so far are very smooth and have great flavor. The notes are perfect!
Espresso is my morning drink of choice. Fire Poppy from Heirloom is rich & complex and importantly for me, organic. It’s a joy to wake up to. I have this on subscription now.