Pacayal Honey Lot
- Subtle hints of juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
12 oz
Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
Excellent coffee
I've never been a fan of light roasts but this grew on me once I dialed it in. Love the fruity notes.
I love light roast and this is one of the best I have had. I only purchase great coffee beans from amazing purveyors and this batch from Heirloom is at the top of the crowd. If you like a light roast definitely order this asap.
Really enjoy my cup of coffee! I just take my time and really savor every sip.
a perfect cup