Pacayal Honey Lot
- Subtle hints of juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
12 oz
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Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
Great beans!!!! will buy again for sure.
The tast is amazing! I don’t need creamer or sugar, love it!
Fantastic
We first came across this coffee in the Hanalei Market during our trip to Kauai. We fell in love. I look forward to this coffee. It’s roast and flavor are superb.
This is the first time trying Pacayal Honey Lot. I didn't think I would like "Light Roast" coffee beans but I was proven wrong. I like because it tasted clean and flavorful. I've been looking forward to drinking this tasty coffee in the morning (AM).