Pacayal Honey Lot
- Subtle hints of juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
12 oz
Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
My favorite from this company! So good as an iced latte!
This is an excellent light roast bean from volcanic soil in Honduras, with all the flavor complexity and sweetness that comes from not over-roasting and from the honey processing method. Tastes great black or with a touch of cream which brings it’s orange blossom and plum even more forward. First time ever trying this roaster and am very impressed. Would buy again!
So thankful to have stumbled across Heirloom! Such smooth coffee with incredible flavor profiles.
A great single origin, light roast and among the best out there. Flavors are most certainly discernible. This is a great one to rotate into your excellent coffee choices!