We tried this at the SF coffee fest and was hooked. I use Sugar Phoenix as an espresso every morning and it's by far my favorite coffee.
LIGHT/MEDIUM ROAST - 12 OUNCE WHOLE BEAN
Notes of Almond Butter, Berry Jam, with a Floral Finish
We're proud to announce that Sugar Phoenix is a Bronze Medal winner at the 2022 Golden Bean Awards!
Sugar Phoenix rises through the ashes of traditional espresso with a modern take rooted in traditional culinary techniques. Our beans are the highest competition quality and our roasting style allows for optimal sugar development and a viscous body with a complex and dynamic finish.
We employ the culinary principal of the mirepoix for uniquely specific flavors and aromas in the forward, middle, and finish in this dynamic blend. Our espresso is a delicious experience on its own in a demitasse cup and also shines brilliantly in a milk or alt-milk based espresso drink.