Afterglow Decaf
- Competition-grade decaf with notes of caramel, roasted nuts & a cocoa finish
- Medium roast crafted using a refined, Swiss Water decaffeination process
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Sourced from Fair Trade, organic, regeneratively farmed ultra-premium South & Central American coffee beans
12 oz
Afterglow Decaf is a crown jewel in our Heirloom lineup, a true competition-grade coffee reimagined through relentless refinement. We source Fair Trade, organic, regeneratively farmed ultra-premium South & Central American coffee beans and decaffeinate them using a meticulous slow Swiss-Water process. The result is a medium roast bursting with enticing notes of caramel and roasted nuts, finishing with a rich cocoa touch. A decaf that surprises and delights with every cup.
- Medium
- Caramel
- Roasted Nuts
- Cocoa Finish
Yes, I'm an avid coffee connoisseur and quite picky about the aroma, body, and rich notes in the coffees that I bring to my home coffee bar. Hands down, this is my new favorite decaf. A five-star recommendation.
This decaf hits the spot in the late evenings when I just crave a warm treat or with dessert after dinner.
I’m always a little bit skeptical when I find ads on Facebook regarding coffee, everyone tells her coffee is the best and so I usually give coffee’s a try at least once. but this one has the best flavor I have enjoyed trying different grinds and water temperatures. Also, I don’t get an upset stomach with this.
After learning about the scary levels mold, lead, cadmium, arsenic in coffee (and chocolate!) I sought out toxin free coffee. We are going with decaf because caffeine is triggering to our mental health these days. We tried Purity but it's weak and not flavorful. Afterglow is amazingly rich and delicious! Even for a medium roast it surpassed our hopes, although we do hope Heirloom will expand their decaf to include darker roasts one day and soon!
Hands down, this is the finest, fullest and best tasting decaf I’ve had. Totally recommend it. It also blends beautifully when making Third-Caf: one scoop of regular beans, two scoops of decaf beans. Lovely.