Pacayal Honey Lot
- Coffee with juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
I tried this brand for the first time. I really liked its smell, freshness and taste. It is great that it is also an organic. I hope they offer decaffeinated (Swiss water) bean options in the future
The smell of this coffee is luxurious. It not only smells great, but it tastes great. It's a morning joy as well as an after dinner one. Do yourself a solid and buy this coffee.
Regenerative Coffee by Heirloom Coffee was perfect. The beans were very good and quality. Next to my regular organic beans these were way better. I would recommend these but the price is way too high.
Preserving quality and meticulous farming is very important to me. In the age of mass industrialized agriculture ways, I will always support farmers who practice natural and regenerative farming methods.
I loved the light roast option for these Heirloom coffee beans. Not only is it a great choice because it is regenerative but also the beans were full of flavor and were an enjoyable addition to my morning!