Pacayal Honey Lot
- Coffee with juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
12 oz
Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
I first saw Pacayal Honey Lot in a local store, the color of the bag and label design caught my eye. From the first sip, I was in love with this coffee. It is smooth and delicious. I bought a second bag locally, just to make sure I really loved it before placing an order. We finished that quickly and placed our first order. This is a coffee that we are determined to keep on hand, it has become our favorite.
Wonderful notes as stated. Nice grind size too!
Regenerative, delicious, smooth, what more can I want? Great coffee. I’m happy to support this new coffee company.
Love it!