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LIGHT/MEDIUM ROAST - 12 OUNCE WHOLE BEAN
Notes of Almond Butter, Berry Jam, with a Floral Finish
88-90 points
We're so proud to announce that Sugar Phoenix is a Bronze Medal winner at the 2022 Golden Bean Awards!
Sugar Phoenix has been chosen as a 2023 Good Food Award finalist! We competed in a blind tasting against 1,700 other coffees and were chosen as one of the top 24! The winner will be annuonced in late April '23.
Sugar Phoenix rises through the ashes of traditional espresso with a modern take rooted in traditional culinary techniques. Our beans are the highest competition quality and our roasting style allows for optimal sugar development and a viscous body with a complex and dynamic finish.
We employ the culinary principal of the mirepoix for uniquely specific flavors and aromas in the forward, middle, and finish in this dynamic blend. Our espresso is a delicious experience on its own in a demitasse cup and also shines brilliantly in a milk or alt-milk based espresso drink.