Cooperativa Sacacli - ROC® Regenerative Organic Certified® Coffee
- First ROC® Certified Regenerative Coffee Ever – a groundbreaking cup from Nicaragua
- Distinct flavor profile featuring notes of almond butter, cocoa, and a delicate floral finish
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Versatile brew for pour-over, French press, and batch, perfectly paired with bagels, cheese, or baked goods
12 oz
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Introducing our ROC® Certified Regenerative Coffee from Sacaclí—the first regeneratively farmed coffee ever commercially available. Sourced from Cooperativa de Servicios Múltiples Sacaclí in Nicaragua, this medium roast is meticulously crafted using our Culinary Roast™ to reveal a refined blend of almond butter, rich cocoa, and a subtle floral finish. Every sip embodies ethical sourcing and sustainable practices, marking a bold step forward in premium, responsibly produced coffee.
- Medium
- Almond Butter
- Cocoa
- Floral Finish
I love that every time I drink this coffee I know it’s been tested. That gives me a peace of mind. It is on the lighter side of a medium roast so more subtle roast and flavor but overall good.
I just absolutely love the concept of regenerative farming. I want to support it the best I can. The coffee is fantastic. It taste like my son I don’t son’s who is a roaster himself.
Enjoy all the Heirloom coffees I’ve tried, but this one may be my favorite. It’s smooth with a rich coffee taste. Makes a great morning coffee look forward to starting the day with a cup.
I only purchase high quality coffee and Heirloom is a noticeably superior coffee.
Every coffee received from Heirloom has been exceptional. I am so pleased to have discovered your coffee!!!