Sugar Phoenix
- Coffee with almond butter, berry jam & floral notes
- Sourced from Regenerative Organic Certified farms in South America
- Award-winning flavor ideal for pour-over, French Press & batch brewing
Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint.
Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors.
Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip.
- Light
- Medium
- Almond Butter
- Berry Jam
- Floral
First time user of Heirloom and not disappointed. I even had someone who does not like coffee tell me it smelled great. I'll be ordering again and trying other roasts.
Absolutely delighted- i make espresso with it and it’s delicious
I really like the smooth taste. I’m never sure how online coffee will turn out. This was a pleasant surprise.
I found this at my local Sprouts, but they are often out of it so I came directly to the source. I’ve tried them all… the sugar phoenix blend is my favorite for pour over! I drink it every morning. So good! The fire poppy is delicious too, and I use it in my coffee machine. It makes the best cappuccinos! I will keep purchasing both as long as they keep making them.
Lovely taste