Sugar Phoenix
- Subtle notes of almond butter, berry jam & a floral finish
- Sourced from Regenerative Organic Certified farms in South America
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning flavor ideal for pour-over, French Press & batch brewing
12 oz
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Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint.
Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors.
Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip.
- Light
- Medium
- Almond Butter
- Berry Jam
- Floral
Amazing flavor & so pleases it is mold & toxin free!!
Best coffee I have had in years. Quality taste.
Morning must have!!!
I've tried other mold free coffees and have not loved the taste...this one is fabulous