Sugar Phoenix
- Subtle notes of almond butter, berry jam & a floral finish
- Sourced from Regenerative Organic Certified farms in South America
- 3rd-Party lab tested for Mold, Mycotoxins, Heavy Metals, Synthetic fertilizers & Pesticides
- Award-winning flavor ideal for pour-over, French Press & batch brewing
Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint.
Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors.
Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip.
- Light
- Medium
- Almond Butter
- Berry Jam
- Floral
Delicious coffee :)
I like my coffee strong. I tried the Goldenrod blend and found it to be robust but also smooth.
Honestly was crazy surprised at all the flavor packed into the cup. This really is the best coffee I have ever had. I absolutely love it. I am hooked.
Well balanced light/medium roast that I found very satisfying.
Lovely smooth taste