MEDIUM ROAST - 12 OUNCE WHOLE BEAN
Notes of Caramel and roasted nuts with a cocoa finish
Competition Grade Coffee
Afterglow decaf is a crown jewel in the Heirloom Lineup. The entire roasting process has been re-written for this coffee. After numerous attempts and a whole lot of trial and error we finally found the right roasting technique to deliver a competition quality cup of decaf coffee. The beans are Fair trade, organic, regeneratively farmed and ultra-premium Indonesian beans decaffeinated using a slow-water decaffeination process. We roast this coffee by utilizing culinary techniques to bring forward a nutty caramel flavor in an otherwise subtle coffee while preserving and amplifying its natural cocoa finish.
Recently I’ve cut out caffeine for health reasons, and I’ve struggled to find a good decaf that doesn’t taste like decaf. When I found this I thought I’d give it a try, not expecting much. I liked that it was Organic too. I ended up absolutely love this one and the flavor notes are exactly what I prefer. Stoked that my local nutrition store has them. Definitely worth trying!
I saw this at Sprouts and took a chance….wow! Amazing espresso. I love it.
I got it on a social nature deal, it was spectacular! Very sweet.
I find this coffee to be a very likable everyday coffee. Not at all oily, with nice subtle brightness. I enjoy it with or without cream, iced or hot. I believe it is my favorite Heirloom roast overall. Pacayal Honey Lot is probably my second favorite, and it's a very close second!