Cooperativa Sacacli - ROC™ Certified Regenerative Coffee
- First ROC™ Certified Regenerative Coffee – a groundbreaking cup from Nicaragua
- Distinct flavor profile featuring almond butter, cocoa, and a delicate floral finish
- Versatile brew for pour-over, French press, and batch, perfectly paired with bagels, cheese, or baked goods
Introducing our ROC™ Certified Regenerative Coffee from Sacaclí—the first regeneratively farmed coffee ever commercially available. Sourced from Cooperativa de Servicios Múltiples Sacaclí in Nicaragua, this medium roast is meticulously crafted using our Culinary Roast™ to reveal a refined blend of almond butter, rich cocoa, and a subtle floral finish. Every sip embodies ethical sourcing and sustainable practices, marking a bold step forward in premium, responsibly produced coffee.
- Medium
- Almond Butter
- Cocoa
- Floral Finish
Great coffee! Love the smell of it! Love that it's regeneratively sourced.
Rich and delicious! Excellent cup of coffee
saw this in a F&W post. Ordered, arrived next day. Great coffee.
I tried the ROC coffee at Good Earth in Fairfax and was blown away. This is my new favorite coffee. So chocolatey and nutty.
Ok so I got the Groundworks, Equator, and Heirloom version of this coffee. They all smelled great and tasted awesome, Heirloom was def the best tasting by far. Very sweet, chocolaty, super thick and oily. I loved it. Totally recomend Heirloom Cooperativa Sacacli