Pacayal Honey Lot
- Subtle hints of juicy plum, honey & orange blossom notes
- Sourced from Regenerative Organic Certified farms in Honduras
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning coffee (Golden Bean 2022 & 2023, Good Food Award finalist 2024)
12 oz
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Pacayal Honey Lot is a premium coffee grown on Regenerative Organic Certified farms in Honduras, where each bean is carefully nurtured in rich volcanic soil. The honey-processing method intensifies its natural sweetness, resulting in a lush, syrupy cup that unfolds with fragrant orange blossom, ripe plum, and a smooth honeyed finish.
Crafted using The Culinary Roast™, this coffee’s layered complexity shines whether brewed as a pour-over, batch, or French press. Its exceptional flavor profile has earned it two Golden Bean Awards (2022 & 2023) and a spot as a 2024 Good Food Award finalist, chosen from thousands of competitors.
- Light
- Juicy Plum
- Honey
- Orange Blossom
This is the first time trying Pacayal Honey Lot. I didn't think I would like "Light Roast" coffee beans but I was proven wrong. I like because it tasted clean and flavorful. I've been looking forward to drinking this tasty coffee in the morning (AM).
Enjoy many of the Heirloom coffees but Pacayal is my absolute favorite. Orange blossom, plum and honey notes are simply delicious. Love starting the day with a cup!
Love this coffee! Nice and smooth with a slight sweet finish.
Might be light (roast) but full of flavor
Love this coffee