Sugar Phoenix
- Subtle notes of almond butter, berry jam & a floral finish
- Sourced from Regenerative Organic Certified farms in South America
- Pesticide & Mold Free: 3rd-Party Lab Tested
- Award-winning flavor ideal for pour-over, French Press & batch brewing
Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint.
Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors.
Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip.
- Light
- Medium
- Almond Butter
- Berry Jam
- Floral
I am a dark roast person - I love my coffee bold, choclate tasting, with nuts. I am not one to like lighter coffees. But, this is fairly exceptional. It has a nice, rich flavor and didn't taste overly acidic.
Fantastic coffee! Fresh, flavorful- especially good for those who love their coffee black!
A beautiful cup of coffee. Thank you.
My new perfect percolator coffee by far! I’ve been enjoying some lighter roasts that have body, and this did not disappoint. I also like to shop for organic/cleaner products. It’s Kcups during my busy weekday mornings, but I enjoy the best coffee ever on the weekends. Buy it, you won’t regret it!
Delicious coffee, will definitely be buying again!