Almond Butter, Cocoa, Floral
|Producer: Cooperativa de Servicios Múltiples Sacaclí - Nicaragua||Roast Level: Medium|
|Flavor Notes: Almond Butter, Cocoa, Floral Finish||Altitude (ft): 2,950-4,100|
|Variety: Caturra & Catimor, Catuai, Maragogype||
Our roastmasters have roasted this competition quality coffee to bring out the suble floral notes and cocoa finish.
Cooperativa Sacaclí, A non-profit organization formed by small and medium producers that work for self-sustainable development, diversifying productive areas through permanent management and capacity building while ntegrating gender equity. It currently has 537 members, of which 93 are women.
Their organization has been advancing the execution and implementation of technologies for the protection of crops and for the rational use of water, Their efforts are anchored to the implementation of Good Agricultural Practices and organic certification. Cooperativa Sacacli is the first ROC™ certified coffee crop ever commercially available. We’re so excited to announce that our first roast of Cooperativa Sacacli comes from the very first sack unloaded from the very first container!
saw this in a F&W post. Ordered, arrived next day. Great coffee.
I tried the ROC coffee at Good Earth in Fairfax and was blown away. This is my new favorite coffee. So chocolatey and nutty.
Ok so I got the Groundworks, Equator, and Heirloom version of this coffee. They all smelled great and tasted awesome, Heirloom was def the best tasting by far. Very sweet, chocolaty, super thick and oily. I loved it. Totally recomend Heirloom Cooperativa Sacacli
I bought this for the ROC. Equato's ROC coffee smells better, but this tastes better. I haven't tried the Groundwork's ROC coffee yet.
I tried this at a farmers market at the LinkedIn campus and it was incredible. I ended up buying two bags. Very chocolatey and full of flavor.
We compared it to the other ROC certified coffees available from another company and it was no comparison.