MEDIUM ROAST - 12 OUNCE WHOLE BEAN
Notes of Caramel and roasted nuts with a cocoa finish
Competition Grade Coffee
Afterglow decaf is a crown jewel in the Heirloom Lineup. The entire roasting process has been re-written for this coffee.
After numerous attempts and a whole lot of trial and error we finally found the right roasting technique to deliver a competition quality cup of decaf coffee.
The beans are Fair trade, organic, regeneratively farmed and ultra-premium Indonesian beans decaffeinated using a slow-water decaffeination process. We roast this coffee by utilizing culinary techniques to bring forward a nutty caramel flavor in an otherwise subtle coffee while preserving and amplifying its natural cocoa finish.
Yes, I'm an avid coffee connoisseur and quite picky about the aroma, body, and rich notes in the coffees that I bring to my home coffee bar. Hands down, this is my new favorite decaf. A five-star recommendation.
This decaf hits the spot in the late evenings when I just crave a warm treat or with dessert after dinner.
I’m always a little bit skeptical when I find ads on Facebook regarding coffee, everyone tells her coffee is the best and so I usually give coffee’s a try at least once. but this one has the best flavor I have enjoyed trying different grinds and water temperatures. Also, I don’t get an upset stomach with this.
After learning about the scary levels mold, lead, cadmium, arsenic in coffee (and chocolate!) I sought out toxin free coffee. We are going with decaf because caffeine is triggering to our mental health these days. We tried Purity but it's weak and not flavorful. Afterglow is amazingly rich and delicious! Even for a medium roast it surpassed our hopes, although we do hope Heirloom will expand their decaf to include darker roasts one day and soon!
Hands down, this is the finest, fullest and best tasting decaf I’ve had. Totally recommend it. It also blends beautifully when making Third-Caf: one scoop of regular beans, two scoops of decaf beans. Lovely.
